Looking for things to do in Atlanta this week? Here's Punk Foodie's pop-up picks this week, from Asian night markets to Cajun-Chinese fusion to door-delivered croissants.

Restaurants across Georgia are serving the viral soft serve margarita, and customers are drinking up the eye-catching cocktail trend.

Miami restaurant group Grassfed Culture Hospitality has opened their largest, most ambitious restaurant in a beautiful space in Atlanta’s west Midtown neighborhood.

AJC restaurant critic Henri Hollis shares his agenda for the legendary concessions at Augusta National Golf Club.

Looking for things to do in Atlanta this week? Here's Punk Foodie's pop-up picks this week, including Talat Market, So So Fed and Amerikajin.

Metro Atlanta has a busy week of food events ahead, including coffee parties at Palo Santo and Chicheria Mexican Kitchen and a Thai New Year celebration in Roswell.

A collection of stories, opinions and many recipes related to pimento cheese from the archives of The Atlanta Journal-Constitution.

Koshu Club, the anticipated new Japanese restaurant from the team behind Michelin-starred Mujo, will open April 14 in the 99 West Paces apartment building in Buckhead.

Try this recipe for the Masters’ original Azalea cocktail — plus pineapple, sparkling and low- or no-alcohol variations — for elegant, effortless spring hosting.

The Flavor of Georgia contest crowned 12 new winners, several new restaurants were announced, and even more opened this week, along with more from the Atlanta dining scene.