Credit: Sharon Benton
Venerable DeKalb restaurant raising money for bartender with cancer, and more from Atlanta’s dining scene
Get ready for Buckhead Restaurant Week, check out a chef's table dinner series in Gwinnett and see what new restaurants opened in Brookhaven.
Credit: Courtesy of Maison Maluee
A cave-themed speakeasy will open in Ponce City Market later this year
La Cueva is the second cave-themed restaurant announced this year after the team behind Saints + Council shared plans for Cuevacia, which is coming to Colony Square.
Credit: Brandon Amato
‘We had to find a tablecloth’: Stanley Cup makes appearance at Johnny’s Hideaway
After the Florida Panthers won the Stanley Cup last month, a team executive with ties to Atlanta brought the trophy to town to celebrate.
Credit: Handout
Izakaya menu outpaces omakase at new Buckhead NoriFish
NoriFish Sushi & Izakaya offers both omakase and a la carte izakaya. The food was good but the omakase service felt rushed, despite the high price.
Credit: Handout
Spilling the tea on Third Door’s delightful chai latte cocktail recipe
Chai liqueur is the base for a chai latte cocktail recipe made at The Third Door, a speakeasy in Marietta.
Credit: Aaliyah Man
Southern pies that made history
Many Southern pies have origins in European baking and were adapted using available ingredients. Story includes recipes for Atlantic beach, vinegar and green tomato pies.
Credit: Aaliyah Man
Spanakopita inspiration makes moist, tender meatballs
Spanakopita meatballs offer a chance to use Greek flavors in traditional meatballs, using ingredients you likely have on hand.
Credit: Adam Kuehl
Acclaimed Savannah restaurant The Grey opens sister restaurant in Paris
The Grey announced the opening of its new overseas outpost, L’Arrêt by The Grey, Tuesday on social media. L’Arrêt is located in Paris’ 7th arrondissement.
Credit: Ligaya Figueras
Madison restaurateur discusses fire that destroyed multiple eateries
A fire in downtown Madison damaged the offices of MAD Hospitality and destroyed two of its restaurants. The hospitality group has led a culinary revitalization of the town.
From pig farming to pickling, these Georgia women are cooking up success
How 8 Georgia women entrepreneurs are shaping food habits and culture around the globe from their kitchens, restaurants, farms and boardrooms.