Mary Mac’s Tea Room to reopen in Midtown Atlanta after roof collapse

Atlanta police officers threw rocks and debris out of the roadway along Ponce de Leon to make a clearing for traffic after the roof of Mary Mac’s Tea Room in Midtown Atlanta partially collapsed overnight Wednesday, March 6, 2024. A public information officer for the Atlanta Police Department told The Atlanta Journal-Constitution that firefighters responded to the restaurant at 224 Ponce De Leon Ave. NE just before 4 a.m. They found a pole down atop the partially collapsed roof and debris in the roadway. There were no injuries. The westbound lanes were briefly blocked due to debris between Myrtle Street and Penn Avenue. By 6:30 a.m. all lanes had reopened, according to Channel 2 Action News. Bricks, insulation and other debris are still blocking the sidewalk in front of the restaurant. Atlanta police and utility crews were working to clean up debris from the road. At least one power line appears to have been brought down, and Georgia Power workers disconnected power to the restaurant until repairs can be made. The single-story Mary Mac’s building was built in 1915, according to Fulton County property records. The 0.8-acre site that houses the 13,278-square-foot restaurant was most recently assessed at $3.8 million. The iconic restaurant has been an Atlanta institution for over 75 years, serving made-from-scratch Southern comfort food, including fried chicken, country fried steak, meatloaf, collards, yeast rolls and macaroni and cheese. Open in 1945 as Mrs. Fuller’s Tea Room, the restaurant was purchased by Mary McKinsey in 1951, and she eventually changed the name to Mary Mac’s. (John Spink / John.Spink@ajc.com)

Credit: John Spink

Credit: John Spink

Atlanta police officers threw rocks and debris out of the roadway along Ponce de Leon to make a clearing for traffic after the roof of Mary Mac’s Tea Room in Midtown Atlanta partially collapsed overnight Wednesday, March 6, 2024. A public information officer for the Atlanta Police Department told The Atlanta Journal-Constitution that firefighters responded to the restaurant at 224 Ponce De Leon Ave. NE just before 4 a.m. They found a pole down atop the partially collapsed roof and debris in the roadway. There were no injuries. The westbound lanes were briefly blocked due to debris between Myrtle Street and Penn Avenue. By 6:30 a.m. all lanes had reopened, according to Channel 2 Action News. Bricks, insulation and other debris are still blocking the sidewalk in front of the restaurant. Atlanta police and utility crews were working to clean up debris from the road. At least one power line appears to have been brought down, and Georgia Power workers disconnected power to the restaurant until repairs can be made. The single-story Mary Mac’s building was built in 1915, according to Fulton County property records. The 0.8-acre site that houses the 13,278-square-foot restaurant was most recently assessed at $3.8 million. The iconic restaurant has been an Atlanta institution for over 75 years, serving made-from-scratch Southern comfort food, including fried chicken, country fried steak, meatloaf, collards, yeast rolls and macaroni and cheese. Open in 1945 as Mrs. Fuller’s Tea Room, the restaurant was purchased by Mary McKinsey in 1951, and she eventually changed the name to Mary Mac’s. (John Spink / John.Spink@ajc.com)

Beloved Southern restaurant Mary Mac’s Tea Room has announced it will reopen Wednesday in Midtown Atlanta following two months of repairs and updates after its roof collapsed.

Housed in a building more than a century old, Mary Mac’s was forced to close March 6 when a structural failure caused its roof to cave in under heavy rain. No one was injured in the overnight collapse, and “the vast majority of our beloved restaurant was not impacted,” according to a statement released by the owners.

The restaurant will reopen Wednesday with its normal operating hours, from 11 a.m. to 9 p.m.

“We can’t wait to welcome you back for a taste of your favorite dishes,” restaurant representatives said in a statement. “We also have a special surprise for you — during our temporary closure, we took the opportunity to make some much-needed updates to the restaurant.”

Representatives of Mary Mac’s thanked the engineers and contractors who worked on the project, as well as the City of Atlanta for approving the reopening of the restaurant. They also thanked supporters in the local community and further afield.

“Your warm wishes and kind words have kept us moving during this difficult process, and we look forward to sharing our incredible Southern food and hospitality with you again soon,” the statement said.

Mary Mac’s is the last of more than a dozen so-called “tea rooms” opened in Atlanta in the aftermath of World War II, when entrepreneurial war widows sought to make a living from their culinary skills but felt opening a full-fledged restaurant went against propriety. The menu at Mary Mac’s includes many traditional Southern favorites like fried chicken, Brunswick stew, fried chicken livers and cornbread dressing with gravy.