Atlanta Hawks partner with nonprofit for dining experience

The Hawks will partner with a local nonprofit an all-new dining experience.

On Sept. 28, the Hawks and Giving Kitchen, a nonprofit providing emergency assistance to food-service workers, will host Atlanta Hawks Forkside Seats. The event will unite new restaurants and chefs.

Chef G. Garvin, State Farm Arena’s chief culinary officer and a TV host and restaurateur, will curate a family-style dinner for the event’s guests.

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Giving Kitchen has provided support to food-service workers dealing with emergencies such as illness, injury, housing disaster or death of a family member.

The sale of each ticket benefits Giving Kitchen’s aim to provide emergency assistance and community resources to food-service workers in crisis.

The event will take place at State Farm Arena. Fans interested can purchase tickets at givingkitchen.org/forksideseats.

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The restaurants set to participate include:

Avize
Bar ANA
BOSK
Café Momentum Atlanta
Capolinea at Signia by Hilton
Ela
Elektra at Forth Hotel
Fawn Wine and Amaro Bar
Jolene Jolene
LowCountry Steak
Lucky Star
Mothers Best
Pizza Verdura Sincera
Pure Quill Superette
Rolled n Tangled
The Ramspeck
Tiger Sun

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