The White Bull, a restaurant in Decatur, Georgia, shares its recipe for Crispy Potatoes with Garlic Aioli.

Cocktail bar Mambo Zombi announced it will be leaving Edgewood and an intimate omakase experience is launching next week above Umi.

Anne Quatrano’s seafood restaurant W.H. Stiles Fish Camp will close at the end of September in Ponce City Market. Thai street food restaurant Terminal 26 will take its place.

Could you bring them to the tailgate? Sure. They can also be enjoyed as a contemplative glass when sweater season arrives or paired with that recipe you've been meaning to try

With a passionate, flexible group behind it, Side Saddle seems like a horse worth betting on.

This tasty tarte uses a few simple ingredients, like apples, butter, sugar and almond flour. It's one of Petite Violette's most popular desserts.

Many dishes served during Rosh Hashanah feature apples and honey, including tzimmes, a Yiddish term for “a mishmash.” This quick version keeps the carrots and apples crisp.

Salt enhance sweetness, suppresses bitter flavors and rounds out overall flavors. Celebrate the wonders of cooking salt with our trio of recipes.

Something as simple as a restaurant server's kind gesture or snapping a photo can make an experience memorable for patrons.

Two Falcons offensive linemen introduced a new food item available at the stadium, Beltline Kevin announced the next Rreal Tacos opening and more from Atlanta dining scene.