November's mix of Southern-made food and kitchen products includes ready-to-use icing, a calamansi tree, and blackberry spice and sage simple syrup from South Carolina.

Celebrate Dia de los Muertos early in November, sample wines, enjoy chili cook-offs and maybe even help solve a murder mystery over a four-course French meal.

A longtime favorite Greek restaurant gets a new lease, an event will celebrate Georgia oysters and more November dining news from Savannah.

Portillo's, the fast-casual chain known for serving Chicago street-food staples, will hold a grand opening celebration in Kennesaw on Nov. 18.

Chef Brian So, a proprietor of Marietta's well-respected Spring, has opened a second, more casual restaurant nearby that honors his Korean heritage.

These high-quality bourbons tend to fly under the radar and won't break the bank.

From bar pies to star-shaped crusts, these pizza places offer some fresh takes on a favorite food.

November's best dishes feature local autumnal flavors like roasted eggplant, a hearty seafood salad, Italian comfort food and more.

Although perfect for autumn, chef Robert Phillip says his customers order this soup all year.