A sophisticated wine bar with James Beard credentials, a stylish new Japanese restaurant from Alex Kinjo and new locations of local chains all opened in February.

A handful of metro Atlanta restaurants closed in February, including an Alpharetta diner damaged by fire and a two-for-one hit to the local brewery scene.

A new pizza restaurant in Terminal South will have separate kitchens for traditional and gluten-free pizzas, plus more metro Atlanta restaurant news.

Travel along the Cobb Ale Trail, check out Amore e Amore’s new circus theme and support the women in Atlanta’s culinary scene this month in metro Atlanta.

Atlanta bars help celebrate Mardi Gras with classic cocktails originating in New Orleans.

Arepa Grill Kitchen & Wine in Roswell serves much of the same excellent Venezuelan food as the original locations but could use some polish on the beverages and service.

Chattabrewchee Southern Brewhouse co-owners Beau and Nicole Neal have opened location in Hapeville. The space, previously home to Arches Brewing Co., is called the Hangar.

This recipe explains how to make meatloaf in 30 minutes with only five ingredients.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Make Veal Scaloppini Piccata from Pricci, a restaurant in Atlanta's Buckhead area.