Credit: (Handout)
New cookbook turns home into “the most welcoming restaurant”
"My Egypt: Cooking From My Roots," the latest cookbook from celebrity chef and restaurateur Michael Mina, shares recipes inspired by his travels and family archives.
Credit: Angela Hansberger
4 must-try dishes at metro area restaurants next month
This month, sink your teeth into a winter salad, decadent uni rice, American wagyu and meaty mushrooms at metro Atlanta restaurants.
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Walk-On’s Sports Bistreaux to open at Battery Atlanta this summer
Sports bar and restaurant Walk-On’s Sports Bistreaux is set to open this summer in the Battery Atlanta development next to Truist Park.
Credit: Courtesy of JenChan's
Celebrate Lunar New Year 2025 at these metro Atlanta restaurants
From dumplings to hand-pulled noodles to multicourse dinners, here are some food-focused Lunar New Year celebrations around metro Atlanta.
Credit: Aaliyah Man
Make burritos, macaroni and cheese and pizza that satisfy with less salt
These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.
Credit: Virginia Willis
Shortcut Brunswick stew is hearty and healthy
A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.
Credit: Andrew Thomas Lee
Review: Two new metro Atlanta restaurants take fried food to sublime heights
Small Fry in Reynoldstown and Mother's Best in Decatur share a tight menu of fried comfort foods.
Credit: Bailey Garrot
Make the Peruvian-inspired Tio’s Salad from Tio Lucho’s
Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.
Credit: Krista Slater
10 spots for great wine and cocktails in New Orleans
With every visit to New Orleans, there are new places to enjoy wine and cocktails. Here are 10 to try.
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Sandwich influencer elevates hand-held meals in new cookbook
In “Stacked: The Art of the Perfect Sandwich” by Owen Han, recipes run the gamut from breakfast through dessert.