The Caribbean Quay cocktail recipe from Atlanta restaurant Wylie & Rum evokes island vibes.

This lemon bar recipe offers a luxurious and creamy dessert with less fat and fewer calories.

Chef Michele Tompkins of Roots & Culture Craft Kitchen creates a veggie-forward menu that updates Labor Day classics with a look to fall and cooler-season produce.

Downtown Atlanta has plenty of dining options for fans who want to grab a bite on game day for Aflac Kickoff Games in college football or the Atlanta Falcons' home opener.

Nearly a year after Elise was first announced, chef Craig Richards will open his seafood-centric restaurant in the former Table 1280 space at the Woodruff Arts Center.

Elise, a new restaurant from Lyla Lila chef Craig Richards, opens Aug. 19 at the Woodruff Arts Center, taking over the space formerly occupied by Table 1280.

Smorgasburg Atlanta announced its first food stalls, Electric Hospitality landed on a hot list for small businesses, and several new restaurants opened.

Check out our preview of the new concessions options at the Atlanta Falcons home stadium, including a new, lower-priced Sports Illustrated Lounge in the 300-level.

While caviar comes in many types, it can also come served many ways — including with a martini, omelet, toast, middlins and more.

A year ago, Morgan Prime began holding Creative Caviar classes where she walks attendees through the ins and outs of caviar, pairing it with crème fraîche or even Doritos.