Dining

Vice Steak Bar in Milton controls its beef supply chain from farm to table — yet fails to deliver a polished dining experience.

Atlanta is home to the last Trader Vic’s that Victor Bergeron (restaurant owner and inventor of the Mai Tai) personally helped design.

Through cooking classes and hands-on experiences, Atlantans are exposing their kids to international cuisines and the cultures they come from.

Downtown Atlanta has plenty of dining options for fans who want to grab a bite on game day for Aflac Kickoff Games in college football or the Atlanta Falcons' home opener.

While caviar comes in many types, it can also come served many ways — including with a martini, omelet, toast, middlins and more.

Hartsfield-Jackson Atlanta International Airport, long known as a major economic engine, also gives the city a distinct advantage in dining.

FEAST, the annual fundraiser by We Love Buford Highway, will feature Peruvian food and culture to support its programs, like Feeding Families.

"Taste the State Georgia" by Kevin Mitchell and David Shields tells the stories of 65 foods and dishes emblematic of the Peach State.

Lisa Killorin launched Columbus, Georgia-based Sassy Mustard using a 30-year-old recipe. Now, her products are sold in 22 states and growing.

Atlanta-area food and beverage professionals discuss their personal culinary collections that range from spoons to glasses to aprons and knives.