Dining

The James Beard Award 2026 finalists were announced Tuesday morning with Georgia restaurants, chefs, bars and beverage professionals appearing on the list.

This April in metro Atlanta, check out a spring festival in Grant Park, attend a sushi and sake pairing, and get free ice cream scoops at Ben & Jerry’s.

Jeff Banks will be the only Southeast bartender at the United States World Class Bartender competition finals in Chicago, May 11-13. Here’s the recipe for his success.

Decatur brunch restaurant Pastries A Go Go has been open for 30 years, and owner Adriana Park is working to maintain the legacy regulars love while ushering it into a new era.

This week on the Atlanta food scene, get details on Mushi Ni’s new Inman Park location, World of Quercus makes the Time’s “World’s Greatest Places” list and more.

How to find an abundance of fresh produce, baked goods and artisanal products in your neighborhood.

There’s a magical quality to Cuevacia, the new modern Mexican restaurant in Colony Square, a bit like the wardrobe portal to Narnia.

Check out a 2-pound hamburger, tacos from a Michelin-star chef and the Blooperito.

If you have time to fill at the Hartsfield-Jackson Atlanta International Airport, check out the AJC's recommendations for where to eat and drink.

For more than 100 years, Dillon Candy Company has made beloved pecan rolls, pralines, divinity and brittle.