Credit: Handout
Cocktail bar Mistora misses the point in Piedmont Heights neighborhood
At Mistora, every choice feels calculated to minimize financial loss rather than provide a great hospitality experience.
Atlanta’s December restaurant closings far outpace new openings to end year
The end of 2025 saw more than 20 restaurant closures around metro Atlanta.
Credit: Randall Patrick
A celebration of Brunswick stew and more from Savannah’s dining scene
Check out these January food and restaurant happenings from Georgia’s coast, including recent restaurant openings and a forthcoming festival.
Credit: Courtesy of Epicurean Atlanta
Wine tastings, cooking classes and more January food events around metro Atlanta
Observe a wine competition, become a coffee connoisseur, make zero-proof cocktails and more food and drink events happening this January in metro Atlanta.
Credit: Henri Hollis
End of year brings flurry of restaurant closures and more from Atlanta’s dining scene
The end of 2025 brought with it the closure of several restaurants around metro Atlanta, but the dining scene saw plenty of other activity and announcements in recent weeks.
Credit: Apple Photos Clean Up
8 local cocktails winterized for cold weather
While eggnog and hot toddies are the traditional marks of the winter bar, a curated cold-weather cocktail menu contains far more than heavy pours of high-proof spirits.
Credit: Apple Photos Clean Up
4 comforting dishes to try this January
Consider making a New Year's resolution to try all four dishes highlighted this month.
Credit: Broly Su/AJC
150-year history of Atlanta’s influential food scene largely written by women
The Atlanta Journal-Constitution’s modern food and dining section can trace its origin back to the “women’s pages” first published in the 1880s.
Credit: Krista Slater
How to buy wine like a pro when traveling in the U.S.
Jerry & Krista Slater reflect on their favorite wine bars and shops in their travels around the U.S. over the course of 2025.
Credit: Peter Ho
Spring 2nd Branch is a loving tribute to everyday Korean food in Marietta
It has the same chef and is named after Spring, but the two are very different.