Credit: Angela Hansberger
Curry, tacos, pork belly doughnuts and more dishes to try in June
Here are four dishes to seek out this month in the metro area, including one where a flower is the star as well as an edible vessel that holds a tasty filling.
Credit: Henri Hollis
Chilispot adds to Duluth’s treasure trove of restaurants offering spicy Sichuan cuisine
For those who can handle the heat, Chilispot is a playground of spiciness.
Credit: Courtesy of Creature Comforts
Creature Comforts takes first steps into spirits-based drinks
Just in time for Memorial Day weekend, two flavors of Sun Glow — Sun Glow Citrus and Sun Glow Tropical — have launched and are now available at retailers throughout Georgia.
Credit: Handout
Cooper’s Hawk in Alpharetta serves wine club pitch alongside food and drink
Cooper’s Hawk Winery and Restaurant, an upscale chain with more than 60 locations nationally, has opened its first Georgia outlet in Alpharetta.
Credit: Handout
Decatur’s Fawn finds a groove with tightly focused wine list, seafood
Chef Terry Koval, winner of the James Beard award for Best Chef Southeast, and his wife, Jenn, have stayed close to home with their new offering.
Credit: Henri Hollis
The unexpected stars of Atlanta’s omakase scene? Japanese toilets
The hospitality at some of the metro area’s best sushi restaurants extends into the bathroom, where diners are greeted by luxe, sometimes confounding, smart toilets.
Credit: Handout
Yuji brings sushi, steak, sizzle to Beltline in Old Fourth Ward
Yuji Modern Japanese, a new restaurant on the Atlanta Beltline created by Alex Kinjo, stands out because its good looks are more than skin-deep.
Credit: Handout
From takeout to banquets, Zyka: The Taste has served Decatur for 28 years
Zyka: The Taste has been serving great Indian food in Decatur for 28 years. Owner Nooruddin Fazal explains how his career came about by accident.
Credit: Mallory Grimm Tubbs and Trapp Tubbs
Discover great dining on Middle Tennessee’s Cumberland Plateau
Between Atlanta and Nashville, the Cumberland Plateau offers an excellent sampling of Tennessee cooking, from modern restaurants to the state's oldest bakery.
Credit: Courtesy of AC Hotel Savannah Historic District
This month’s biggest dining chatter from the Georgia coast
This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers upcoming events, including educational workshops, fundraisers and a dinner series.