Credit: Handout
From takeout to banquets, Zyka: The Taste has served Decatur for 28 years
Zyka: The Taste has been serving great Indian food in Decatur for 28 years. Owner Nooruddin Fazal explains how his career came about by accident.
Credit: Mallory Grimm Tubbs and Trapp Tubbs
Discover great dining on Middle Tennessee’s Cumberland Plateau
Between Atlanta and Nashville, the Cumberland Plateau offers an excellent sampling of Tennessee cooking, from modern restaurants to the state's oldest bakery.
Credit: Courtesy of AC Hotel Savannah Historic District
This month’s biggest dining chatter from the Georgia coast
This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers upcoming events, including educational workshops, fundraisers and a dinner series.
Credit: Handout
Steak and Grace aims to please in Dunwoody with great service, approachable food
Steak and Grace is still searching for its calling card in Dunwoody, where its management team hopes to grow roots and attract regulars from the neighborhood.
Credit: C.J. Bartunek / cjbartunek@gmail.com
‘What’ll ya have?’ goes quiet in Athens as The Varsity opens in ‘burbs
The Varsity, the iconic Georgia eatery, helped define the college town of Athens for decades before recently decamping for the nearby suburbs. Everyone still has memories.
Credit: Handout
Madeira Park brings great wine, even better cooking to Poncey-Highland
Madeira Park, the new wine bar and sister restaurant to Miller Union, succeeds with a sophisticated menu, convivial atmosphere and tightly curated wine list.
Credit: Handout
Ryokou takes diners on a dazzling tour of Japanese cuisine
Ryokou, a new Japanese tasting menu restaurant in Atlanta's Adair Park neighborhood, is as educational as it is luxurious.
Credit: Courtesy of West Broad Bandshell
This month’s biggest restaurant news from the Georgia coast
This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers upcoming events, including educational workshops, fundraisers and a dinner series.
Credit: Sarah Peacock
Could America’s next elite chef school be a Savannah community college?
Savannah Technical College has opened the Savannah Culinary Institute as a finishing school for its well-regarded culinary arts program.
Credit: Handout
Boqueria brings appealing tapas menu to Colony Square
Boqueria, a New York tapas chain recently opened in Colony Square, is a high-end, modern restaurant with broad appeal.