Two Falcons offensive linemen introduced a new food item available at the stadium, Beltline Kevin announced the next Rreal Tacos opening and more from Atlanta dining scene.

Today’s RTDs are crafted with high-quality spirits, natural ingredients with clean flavors and come in a range of offerings. There’s something for everyone’s style of sipping.

Reality star Karlie Redd is opening Red Room Bistro in Atlanta, which will feature Southern, American and Caribbean cuisine.

This satay-style chicken has similar flavors as Thai-style chicken satay skewers but is much easier to make.

The restaurant prepares this recipe every year when Shuman Farms Vidalia onions are in season. These really make this simple soup taste great.

Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.

August 2025 was a positive month for metro Atlanta's dining scene, with the return of spots like Krog Bar and Yay Beignet and the expansion of others such as Big Softie.

Blairsville’s Sawmill Place draws locals and tourists with farm-to-table meals, loyal staff and a legacy of hospitality.

This year's Atlanta Food & Wine Festival has a new venue at Home Depot Backyard, more tasting tents and top chefs like Andrew Zimmern and Marcus Samuelsson.

This week, a beloved barbecue restaurant changed ownership, a plant-based ice cream shop prepared to reopen, and a food hall and French restaurant both headed to Midtown.